Beidiao'er Copper Furnace Chicken Pot (Shanghai Maritime University Branch)
Hot pot · ⭐ 4.5
No. 155-2, Lane 699, Hucheng Ring Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 155-2, Lane 699, Hucheng Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Chicken Feet and Chicken Pot, Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 155-2, Lane 699, Hucheng Ring Road
- Popular dishes: Mixed Dumpling Platter, Chicken Feet and Chicken Pot, Shrimp Chicken, Shrimp and Chicken Pot, Lemon Boneless Chicken Feet
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Chicken Feet and Chicken PotA dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
美味裙带菜裙带菜是一种海藻类食材，通常经过清洗后焯水或凉拌。制作时将裙带菜切段，用清水浸泡去除咸味，再加入蒜末、香油、酱油、醋等调料拌匀即可食用。
Chicken Wing PotA flavorful pot dish made with chicken wings, potatoes, and peppers, simmered in a savory sauce.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.