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Mei Siji Large Grill (Software Park East Road Branch)

小吃快餐 · ⭐ 3.6

No. 005, Lanyu Latte Apartment, Guandong Subdistrict, East Lake New Technology Development Zone

Dishes

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  Health-Preserving Little Jing Liquor

  A health-preserving liquor made from medicinal herbs and premium baijiu, infused with ingredients like goji berries and ginseng for nourishment and wellness.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Yangzhou Flower Rice

  Yangzhou Flower Rice is a flavorful dish made with rice and assorted ingredients like shrimp, ham, mushrooms, and peas, stir-fried to create a colorful and nutritious meal.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled King-sized Ham

  Roasted Wangzhongwang ham is a dish primarily made with Wangzhongwang ham. The ham is sliced and baked in an oven until the surface turns slightly charred, enhancing its rich aroma. During preparation, no additional seasonings are typically added—only the natural saltiness and flavor changes from the fat as it heats up are relied upon.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Mei Siji Special Pork Soup Dumplings

  Fresh pork dumplings with rich broth, skillfully crafted and steamed to perfection for a savory experience.
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  Golden Baked Dumplings

  Golden baked dumplings feature a savory pork and cabbage filling, with a crispy golden crust achieved through oven roasting.

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