Yikou Fresh Crawfish · Seafood · Barbecue (Laishan Branch)
鱼鲜 · ⭐ 3.8
Level 1, Baolong Plaza Pedestrian Street (200 meters east of Baolong Plaza Marketing Center)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Baolong Plaza Pedestrian Street (200 meters east of Baolong Plaza Marketing Center). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Abalone, Spicy Drunk Sea Cockles, Marinated Bird's Eye Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: Level 1, Baolong Plaza Pedestrian Street (200 meters east of Baolong Plaza Marketing Center)
- Popular dishes: Small Abalone, Spicy Drunk Sea Cockles, Marinated Bird's Eye Clams, Female Swimming Crab Dish, Braised Fish Dumplings
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Dishes
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Spicy Drunk Sea CocklesClams are rinsed with clean water, then soaked in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, and chili) to marinate and absorb flavor. This cold-marinated clam dish is fresh, tender, and refreshing.
Marinated Bird's Eye ClamsLaozhi Bird's Bead is a dish made by mixing fresh bird's beads with a specially prepared sauce. The beads are quickly blanched and cooled to retain their crisp tenderness, then combined with garlic, cilantro, chili, and the special sauce.
Female Swimming Crab DishFresh female swimming crab steamed or braised, with tender meat and rich roe, preserving natural flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.
Spicy CrawfishSpicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, dried chilies, and aromatic spices for a bold, numbingly hot flavor.
Spicy Flower CrabFresh flower crab stir-fried with spicy Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.