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Dongjia Daiyuan · Jinyiqiaocai (Menouchou Dian)

北京菜 · ⭐ 4.6

120 meters southwest of the intersection of Tai'an North Road and Jinsha West Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Colorful Chicken丝 Noodle Salad

  Five-color chicken丝 salad is made primarily from chicken breast, rice noodles, carrots, cucumbers, wood ear mushrooms, and other ingredients. The ingredients are sliced into thin strips and mixed with seasonings to create a colorful and flavorful dish.
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  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Pork Knuckle

  Pork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Half Set Roast Duck

  Half set of roast duck includes half a duck, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The duck is marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, sliced and eaten with the accompaniments.
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  Mango and Chinese Yam

  Mango and Chinese yam dish made with fresh mango and iron rod yam. Cooked yam is peeled, cut, blanched or steamed, mango peeled, pitted and cubed, then mixed or lightly heated with seasoning. Soft, sweet, and nutritious.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Dongjia Hand-Broken Taizhou Tofu

  Dongjia Hand-Broken Taizhou Tofu is a dish made with soft tofu broken by hand and stir-fried with seasonings and side ingredients. The tofu has a delicate texture and is combined with rich ingredients for a delicious taste.
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  Dong's Signature Eggplant

  Dong's signature eggplant is made from fresh purple eggplants, carefully prepared through a meticulous process. The eggplants are first deep-fried until golden and crispy, then slowly stewed with a specially crafted sauce to fully absorb the rich flavors, resulting in an appealing color and aroma.
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  Dongfu Beef Rib

  Dongfu Beef Rib is a Chinese dish made with beef ribs simmered with spices and seasonings. The meat is tender and flavorful, with a rich aroma.
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  Dong's Crispy No-Grease Roast Duck

  Dong's Crispy No-Grease Roast Duck uses plump ducks that are specially marinated and roasted over fruitwood charcoal. The resulting duck has a crispy skin and tender meat, best enjoyed with thin pancakes, scallion strips, and sauce.
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  Stir-Fried Shrimp with Pork Intestines

  Fresh shrimp stir-fried with pig kidneys, a dish featuring tender shrimp and sliced kidneys quickly cooked with ginger, garlic, scallions, and seasonings, then thickened with a light sauce to preserve the delicate texture.

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