Weipai Vegetable Garden (Dahan Han Yuan Branch)
Hunan cuisine · ⭐ 3.6
No. 103, Ground Floor, Building 10, Dahan Handi, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Ground Floor, Building 10, Dahan Handi, Yue Liang Dao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Soft Tofu in Clay Pot, Peanut Sprouts, Green Pepper Stir-fried Fish Roe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 103, Ground Floor, Building 10, Dahan Handi, Yue Liang Dao Road
- Popular dishes: Braised Soft Tofu in Clay Pot, Peanut Sprouts, Green Pepper Stir-fried Fish Roe, Stewed Pig's Tripe with Green Pepper, Fried Pork with Tofu Skin
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Dishes
Braised Soft Tofu in Clay PotStewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Green Pepper Stir-fried Fish RoeA classic Chinese home-style dish featuring green peppers and small fish roe, quickly stir-fried for a fresh, savory taste.
Stewed Pig's Tripe with Green PepperA dish made by stewing fresh pig's tripe with green peppers, resulting in a savory and tender texture with a refreshing pepper flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.