Kou Kou Xiang Dumpling (Jiaojian Xindu Hui Store)
小吃快餐 · ⭐
Room 115, Building 8, Jiaojian Xinduhui, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 8, Jiaojian Xinduhui, Yonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Taiwanese Rice Ball, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Room 115, Building 8, Jiaojian Xinduhui, Yonghe Road
- Popular dishes: Cold Noodles, Taiwanese Rice Ball, Mixed Dumplings, Beef Noodle Salad, Braised Pork Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Taiwanese Rice BallTaiwanese rice balls are made with rice seasoned with soy sauce and sesame oil, filled with pickled mustard greens, meat floss, and seaweed, then shaped by hand into cylinders or ovals, often wrapped in seaweed sheets. The rice is heated, mixed with seasonings, filled, and wrapped in plastic wrap to set its shape.
Mixed DumplingsA cold dish made by mixing boiled dumplings with seasonings like scallions, garlic, soy sauce, vinegar, and chili oil for a flavorful and refreshing meal.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Large Pork and Leek DumplingsLarge pork and leek dumplings are made with fresh pork and chopped chives, hand-filled and steamed or boiled. The filling combines finely minced pork and chopped green onions, wrapped in dough for a chewy texture and savory, juicy interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.