Li Hua Shi Fang
小吃快餐 · ⭐ 3.8
No. 47 Wuyang South Road, Annex 8, Wujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Wuyang South Road, Annex 8, Wujin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Haijiao Noodles, Burned Pepper Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Wuyang South Road, Annex 8, Wujin Subdistrict
- Popular dishes: Lemon Tea, Haijiao Noodles, Burned Pepper Braised Pork Rice, Bubble Tea, Chinese cabbage
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Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Burned Pepper Braised Pork RiceA savory dish featuring slow-cooked pork and roasted pepper sauce over steamed rice, offering a rich, aromatic flavor.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Lao Gan Ma Braised Pork RiceA popular Chinese fast food dish featuring tender pork braised in a savory sauce made with Lao Gan Ma chili paste, served over steamed rice.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Bald Chicken LegBàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
Golden Chicken Cutlet Rice BowlCrispy golden fried chicken cutlet served over steamed rice with vegetables.
Brown Sugar Bubble Milk TeaBlack sugar pearl milk tea is a popular dessert beverage made from specially prepared black sugar pearls and milk tea. The black sugar pearls are made from starch-based ingredients and coated with a rich black sugar syrup, giving them a chewy texture. The milk tea is crafted using high-quality tea leaves blended with fresh milk, creating a smooth fusion of tea and milk flavors.