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Laochanghong No.1 Canteen

小吃快餐 · ⭐ 3.1

No. 1076, Changshou Road, Changshou Road Subdistrict (300 meters on foot from Exit 1 of Wuning Road Metro Station)

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry Pot Broad Beans

  A spicy Sichuan dish made with broad beans stir-fried in a dry pan with pork, chili, and garlic for a rich, aromatic flavor.
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  Steamed Spanish Mackerel

  A dish made by steaming fresh Spanish mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
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  Xiangxi Yunsi

  A Hunan dish made with fresh bean threads stir-fried with smoked meat and chili, offering a fragrant and slightly spicy taste.
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  Shredded Pork in Sauce

  A classic Chinese home-style dish made with shredded pork, tofu strips, and greens, slowly simmered to create a rich, savory sauce.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  芸豆肉丝

  芸豆肉丝是一道以芸豆和猪肉为主要食材的家常菜。将芸豆切丝，猪肉切丝后用调料腌制，热锅凉油炒香肉丝，加入芸豆丝翻炒至熟透，调味后即可出锅。
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.

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