简阳老字号羊肉汤(三分店)
小吃快餐 · ⭐ 4.2
Nos. 149–155 Xichi 3rd Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 149–155 Xichi 3rd Street, Xipu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Tripe Stir-fry, Stir-fried Lamb Liver, Steamed Lamb Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. 149–155 Xichi 3rd Street, Xipu Town
- Popular dishes: Spicy Lamb Tripe Stir-fry, Stir-fried Lamb Liver, Steamed Lamb Ribs with Rice Flour, Steamed Lamb with Rice Flour, Braised Lamb Trotters
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Dishes
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Steamed Lamb Ribs with Rice FlourA dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Mutton and Offal StewA hearty stew made with mutton and sheep offal, slow-cooked to tender perfection for a rich, savory flavor.
Stir-Fried LambA dish made by stir-frying lamb with vegetables like green peppers and onions, seasoned to a savory and slightly spicy flavor.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Mutton Bone BrothA rich broth made by simmering mutton bones for hours, resulting in a flavorful and nutritious soup.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.