Hong Yu Clay Pot (Shenglong Fu Shui Community Branch)
Northeastern Chinese cuisine · ⭐ 3.5
50 meters east of the north No. 2 gate of Fushui Residential Area
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the north No. 2 gate of Fushui Residential Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coke, Shrimp Hot Pot, Pukou Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 50 meters east of the north No. 2 gate of Fushui Residential Area
- Popular dishes: Canned Coke, Shrimp Hot Pot, Pukou Beverage, Beef Hot Pot, Sour Cabbage and Pork Rib Hot Pot
China trip · China travel
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Dishes
Canned CokeCanned cola is a processing method that fills cola into metal cans for storage and sale, primarily made from carbonated water, syrup, caramel color, caffeine, and flavorings, sealed by high-pressure filling.
Shrimp Hot PotA dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Pukou BeverageA refreshing beverage made from fresh fruits and herbs, featuring a sweet and cool taste perfect for summer.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Sour Cabbage and Pork Rib Hot PotA comforting dish of pork ribs simmered with sour cabbage, creating a tangy and savory stew perfect for cold days.
Fish Ball Hot PotA Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
Squid Hot PotA dish featuring fresh squid simmered in a clay pot with vegetables and seasonings, resulting in tender texture and rich flavor.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.