Tai Fu Restaurant
地方菜 · ⭐
No. 148-4 Taiguang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148-4 Taiguang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Scallop and Okra, Stir-Fried Octopus, Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: No. 148-4 Taiguang Road
- Popular dishes: Oil-Poured Scallop and Okra, Stir-Fried Octopus, Stir-fried Free-range Chicken, Egg Yolk Baked Pumpkin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil-Poured Scallop and OkraOil-poured scallop and okra is a Chinese dish made with scallops and okra. The scallops are blanched, then stir-fried with okra, and finally poured with hot oil to enhance the flavor.
Stir-Fried OctopusA dish made by quickly stir-frying fresh octopus with garlic, ginger, and chili for a tender and flavorful experience.
Stir-fried Free-range ChickenA dish made by stir-frying free-range chicken with vegetables like green peppers and garlic, resulting in a flavorful and aromatic meal.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.