Costa Coffee (Nanchang Wanshou Palace Jewelry Street Store)
咖啡 · ⭐ 4.2
No. 105 Zhuobao Street, Nanpu Subdistrict (Ground Floor, Below Jijihong Hotpot)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Zhuobao Street, Nanpu Subdistrict (Ground Floor, Below Jijihong Hotpot). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Limited: Waku Waku Toffee 3 Choices, Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.2
- Address: No. 105 Zhuobao Street, Nanpu Subdistrict (Ground Floor, Below Jijihong Hotpot)
- Popular dishes: Christmas Limited: Waku Waku Toffee 3 Choices, Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Wuchang Rice Milk Latte, Big Fortune Jasmine Cream Cheese
China trip · China travel
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Dishes
Christmas Limited: Waku Waku Toffee 3 Choices【Christmas Limited】Waku Waku Toffee 3-in-1 is a dessert made primarily from toffee, cream, and chocolate. Melted toffee is mixed with cream, then combined with chocolate sauce or chunks, and chilled in small cups or molds to set.
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Cloud-like Jasmine Light Milk TeaFlowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.