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Shan Jiu Sushi (Shanghai Huanyu City MAX Branch)

日料 · ⭐ 4.5

Shop L2015, Level L2, Zhonghai Huanyu City, Tongchuan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi 5-Species Platter

  A platter featuring five fresh raw fish slices, including salmon, tuna, snapper, scallop, and shrimp, delicately sliced to preserve natural flavor and tenderness.
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  Mashed Potatoes with Menchou Sauce

  A Japanese-style dish featuring creamy mashed potatoes topped with a spicy and savory menchou sauce.
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  Sea Urchin Beef Tower

  A fusion dish featuring fresh sea urchin and tender beef slices layered and steamed with a special sauce, offering a rich and delicate flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Seafood Rice

  A luxurious dish featuring fresh seafood and pan-seared foie gras, cooked in fragrant rice that absorbs the rich flavors of both ingredients.

Reviews

• scraggly_lavender
  My friend recommended this hidden gem Japanese spot, and I booked one of their private rooms in advance. Super intimate vibe, and they actually had a set menu already pre-arranged. The staff were so sweet and attentive, and the sake was lovely and easy to drink. Honestly a 10/10 experience. The monkfish liver was a first for me and wow, I actually liked it better than foie gras — super clean quality. The wagyu was unreal, just melted in my mouth like butter. The French oysters were huge, so fresh and juicy, not fishy at all. The spot prawns were the perfect size and really fresh. And the flounder sashimi was gorgeous on the plate, sliced paper thin, just so good. For a get-together with friends, you can't go wrong here.