Happy Aisimi Steak Buffet (Lubao Plaza Store)
自助餐 · ⭐ 3.8
Level 3, Lübao Plaza, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Lübao Plaza, Changjiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Skewers, Thick-cut Sichuan-style Steak, Thick Cut Flame-Grilled Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.8
- Address: Level 3, Lübao Plaza, Changjiang Road
- Popular dishes: Cold Pot Skewers, Thick-cut Sichuan-style Steak, Thick Cut Flame-Grilled Steak, Thick-Cut Applewood Smoked Steak, Thick-cut Sirloin Steak
China trip · China travel
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Dishes
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Thick-cut Sichuan-style SteakThick-cut beef steak marinated and grilled to perfection, seasoned with authentic Sichuan spices for a bold, aromatic flavor.- Thick Cut Flame-Grilled SteakA premium steak cut thickly and flame-grilled to perfection, delivering a rich, juicy flavor.
Thick-Cut Applewood Smoked SteakThick-cut steak smoked slowly over applewood for a rich, smoky flavor and tender texture.
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Thick-cut Wagyu SteakThick-cut wagyu steak made from premium beef, sliced thick and marinated before pan-searing. Uses tenderloin or sirloin cuts, preserving juiciness and tenderness.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
French Noble Lamb ChopsPremium lamb chops marinated and grilled to perfection, served with herb butter and red wine sauce.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Classic Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a tender bite.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Black Pepper Classic SteakGrilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.
Pangasius FilletPangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.