Dazhangge · Boiled Pigeon Rice (Tiankong Wanka Branch)
Cantonese cuisine · ⭐ 3.9
Units 37–38, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229 Songze Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 37–38, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229 Songze Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Pigeon, Health-Preserving Pigeon Soup, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Units 37–38, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229 Songze Avenue
- Popular dishes: Zhongshan Pigeon, Health-Preserving Pigeon Soup, Taiwanese Braised Pork Rice, Cantonese Sausage and Preserved Meat Rice, Salmon Shrimp Steamed Egg
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Dishes
Zhongshan PigeonZhongshan pigeon is a traditional Cantonese dish made with young pigeons, marinated and roasted to achieve crispy skin and tender meat, often served with a secret sauce.
Health-Preserving Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, healthy flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Cantonese Sausage and Preserved Meat RiceA classic Cantonese dish featuring seasoned sausage and preserved meat steamed with rice, delivering a rich, savory flavor.
Salmon Shrimp Steamed EggA Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
Sea Urchin Sauce Baked YamYam slices mixed with sea urchin sauce and baked to a soft, savory finish.
Succulent Crispy PigeonA Cantonese delicacy featuring tender young pigeon glazed with a savory sauce, crispy skin, and juicy meat.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
White Jade Ice JellyA refreshing dessert made from starch, served chilled with sweet syrup and toppings like fruits or nuts.
Spicy Snail and Pepper Stir-Fry with PorkLuosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Pigeon RicePigeon rice is made with fresh pigeon meat, seasoned and cooked with rice to create a savory and nutritious dish.