Wei Wei · Jin Pai Bao Zi Fan (Xijin Er Ge Branch)
小吃快餐 · ⭐ 4.1
Shop No. 001–3, Exit D, Xijin Village Metro Station, North Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 001–3, Exit D, Xijin Village Metro Station, North Anji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Pork Pancake Stew, Beef Bar, Beef and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 001–3, Exit D, Xijin Village Metro Station, North Anji Avenue
- Popular dishes: Smooth Pork Pancake Stew, Beef Bar, Beef and Pork Rib Stew, Beef Egg Burger, Corn Sweet Soup
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Dishes
Smooth Pork Pancake StewSmooth pork pancake stew is made with minced pork, seasoned with scallions and ginger, formed into round patties and slow-cooked in a clay pot. The broth is rich, and the pancakes are tender and smooth, best enjoyed with greens or bean sprouts.
Beef BarA snack made from beef, marinated and dried or baked to a chewy texture with rich flavor.
Beef and Pork Rib StewA hearty stew made with beef and pork ribs, slow-cooked with vegetables for a rich, savory flavor.
Beef Egg BurgerA beef patty with a runny egg, served in a soft bun for a savory and satisfying bite.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Pork ChopA dish made by pounding and frying pork or beef slices until crispy outside and tender inside, commonly found in Chinese home cooking and Hong Kong-style restaurants.
Zou's Binyang Sour NoodlesA traditional snack from Binyang, Guangxi, made with slippery rice noodles in a tangy and spicy broth, topped with peanuts, bean sprouts, and pickled vegetables.
Orange DessertA sweet dessert made with fresh oranges, gently steamed with honey or sugar for a fragrant and tender treat.
Sausage and Pork StewA Chinese dish made with pork belly and sausage, slow-cooked until tender and flavorful.
Sausage and Meat Rice BowlA hearty dish made with sausage and minced meat served over rice, offering a savory and satisfying meal.