Maixiangyuan Hot Pot (Power Supply Branch)
Hot pot · ⭐ 4.2
No. 62 Shanan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Shanan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Tripe, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 62 Shanan Street
- Popular dishes: Tender Beef, Tripe, Fried Fresh Milk, Junhua Dish, Tofu Skin
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Junhua DishA Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki Mushroom Stir-fryA simple stir-fried dish made with enoki mushrooms, garlic, and chili, known for its crisp texture and savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Wheat-Scented Fresh Goose IntestinesA dish made with fresh goose intestines stir-fried with wheat-scented seasonings, offering a crisp and fragrant taste.