Da Rongshu Xiangcheng Cuisine (Tianhe Lingzhan Plaza Store)
Cantonese cuisine · ⭐ 4.5
No. 36 Machang Road, Unit 605-2-3, 6th Floor, Link City Plaza, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Machang Road, Unit 605-2-3, 6th Floor, Link City Plaza, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Double Mushroom Stir-fried Goose Intestine, Classic Pineapple Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 36 Machang Road, Unit 605-2-3, 6th Floor, Link City Plaza, Tianhe District
- Popular dishes: Clear Soup with Mulberry Shoots, Double Mushroom Stir-fried Goose Intestine, Classic Pineapple Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp, Jun'an Cuttlefish Cake
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Double Mushroom Stir-fried Goose IntestineA stir-fried dish featuring goose intestine and two types of mushrooms, known for its crisp texture and savory flavor.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy pork belly, pineapple, and vegetables in a tangy sweet-and-sour sauce.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Jun'an Cuttlefish CakeJun'an Cuttlefish Cake is a local specialty from Shunde, Guangdong, made with fresh cuttlefish, pork fat, and starch, pounded by hand and pan-fried until crispy outside and tender inside.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Soy Sauce GooseA traditional Guangdong dish featuring tender goose marinated in soy bean paste, garlic, and ginger, then slowly braised to perfection.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.