Zhou Dong Hotel
江浙菜 · ⭐ 3.5
No. 60, Shanghai West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Shanghai West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Flatbread in Clay Pot, Wandering Fish and Vermicelli Dish, Preserved Vegetable Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 60, Shanghai West Road
- Popular dishes: Stir-fried Chicken with Flatbread in Clay Pot, Wandering Fish and Vermicelli Dish, Preserved Vegetable Chicken Feet, 椒盐基围虾, Authentic Country Herbal Chicken Soup
China trip · China travel
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Dishes
Stir-fried Chicken with Flatbread in Clay PotStir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
Wandering Fish and Vermicelli DishA Chinese dish made with wandering fish and vermicelli, featuring tender fish and smooth noodles in a savory broth.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Authentic Country Herbal Chicken SoupA traditional chicken soup made with free-range chicken and fresh herbs, slowly simmered to create a clear broth with tender meat and rich aroma.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Soy Sauce Fresh River ShrimpA dish made with fresh river shrimp stir-fried in soy sauce, resulting in a savory and tender texture.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.