Kua Fu Fried Skewers · Sour Spicy Noodles · Spicy Hot Pot (City College Donghu Campus Branch)
小吃快餐 · ⭐ 3.9
Shop No. 7, 1st Floor, Building 5, North Campus, Chengshi College (East Lake Campus), East Lake Ecological Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building 5, North Campus, Chengshi College (East Lake Campus), East Lake Ecological Tourism Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Skewers, Flower-shaped Ham Sausage, Soulmate Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 7, 1st Floor, Building 5, North Campus, Chengshi College (East Lake Campus), East Lake Ecological Tourism Scenic Area
- Popular dishes: Cumin Lamb Skewers, Flower-shaped Ham Sausage, Soulmate Spicy Noodles
China trip · China travel
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Dishes
Cumin Lamb SkewersCumin lamb or beef skewers are made by cutting fresh mutton or beef into chunks, threading them onto bamboo skewers, and marinating with cumin powder, chili powder, salt, soy sauce, and other seasonings before grilling over charcoal. The finished dish is crispy on the outside and tender on the inside, with a rich aroma.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.