Gushan Minwei Taiwan Pork Belly Rice (Twenty-Four City Branch)
小吃快餐 · ⭐ 3.9
Shop No. 109, First Floor, Building 6, China Resources Jiacheng Wuxiang Center 24 City, No. 37 Pingle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 109, First Floor, Building 6, China Resources Jiacheng Wuxiang Center 24 City, No. 37 Pingle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Old-fashioned Chicken Noodle Rice, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 109, First Floor, Building 6, China Resources Jiacheng Wuxiang Center 24 City, No. 37 Pingle Avenue
- Popular dishes: Braised Duck Leg Rice, Old-fashioned Chicken Noodle Rice, Taiwanese Braised Pork Rice, Curry Beef, Orleans Chicken Cutlet
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Dishes
Braised Duck Leg RiceBraised duck leg served over rice, tender and flavorful with rich sauce.
Old-fashioned Chicken Noodle RiceA classic dish featuring tender chicken strips served over seasoned rice, reflecting traditional home cooking.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Thai Grilled Pork Rice BowlGrilled pork served over rice with Thai spices and fresh vegetables, topped with a sweet chili sauce.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Orleans Chicken Leg Cutlet RiceTender chicken leg cutlet marinated in Orleans seasoning, grilled to perfection and served over rice with vegetables.