Baifu Nianjia (Qianjin Road Branch)
小吃面食 · ⭐ 4.3
No. 140 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Qianjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Ginger and Scallion Noodles, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 140 Qianjin Road
- Popular dishes: Intestine Noodles, Ginger and Scallion Noodles, Dry-Fried Beef Rice Noodles, Fresh Meat Wonton Noodles, Fried Sauce Noodles
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Ginger and Scallion NoodlesA dish of thick noodles tossed with stir-fried ginger and scallions, offering a savory and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Meat Wonton NoodlesFresh meat wontons filled with minced pork, served in a savory broth over soft noodles—classic Cantonese comfort food.
Fried Sauce NoodlesA traditional Chinese dish featuring thick noodles tossed in a savory meat-based sauce, often served with vegetables and garnished with sesame seeds.
Juicy Beef Brisket Rice Noodle RollA savory dish featuring tender beef brisket and silky rice noodle rolls, served with a rich sauce for a satisfying bite.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Pork Lard NoodlesA traditional Chinese dish made with coarse noodles tossed in fragrant pork lard, often served with scallions and dried shrimp for added flavor.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.