Eshaoshao · Roast Goose · Char Siu · Chicken (Zengtian Store)
Cantonese cuisine · ⭐ 3.7
Room 109, No. 178 Xian Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 178 Xian Road, Chang'an. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Four Seasons Pork Bone Soup, Fragrant Sticky White Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 109, No. 178 Xian Road, Chang'an
- Popular dishes: Char Siu Rice Plate, Four Seasons Pork Bone Soup, Fragrant Sticky White Rice, Roast Duck Rice, Roast Goose Platter Rice
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Dishes
Char Siu Rice PlateA plate of rice with succulent char siu, stir-fried vegetables, and boiled egg, showcasing the rich flavors of Hong Kong cuisine.
Four Seasons Pork Bone SoupA nourishing soup made with pork bones and seasonal vegetables, slowly simmered for a rich, savory flavor.
Fragrant Sticky White RiceFragrant Sticky White Rice is a staple dish made primarily from high-quality short-grain fragrant rice. It typically uses glutinous rice or specific aromatic rice varieties that have a natural fragrance. After rinsing, the rice is cooked by steaming or boiling. The grains are plump, with a soft, glutinous texture and a natural stickiness, exuding a rich rice aroma. Usually, no additional seasonings are added to highlight the natural sweetness and fragrance of the rice itself, making it a fundamental staple to accompany various dishes.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Four Treasure Rice with Preserved MeatsSteamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
Golden Four Treasure RiceA Chinese rice dish featuring chicken, shrimp, ham, and mushrooms, stir-fried in a savory sauce and served over steamed rice.
Golden Four Treasure RiceA Chinese rice dish featuring chicken breast, shrimp, ham, and mushrooms, stir-fried in a savory sauce and served over steamed rice.
Black Pepper Crispy SausageA Chinese dish made with pork sausage seasoned with black pepper and stir-fried to a crispy texture, offering a spicy and aromatic flavor.