清真月顺斋早餐
小吃快餐 · ⭐ 3.5
Minzu Building, No. 10, Ximalu (250 meters on foot from Exit C of Xibei Jiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzu Building, No. 10, Ximalu (250 meters on foot from Exit C of Xibei Jiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Guoba Cuisine, 双料面茶, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Minzu Building, No. 10, Ximalu (250 meters on foot from Exit C of Xibei Jiao Metro Station)
- Popular dishes: Traditional Guoba Cuisine, 双料面茶, Large Flatbread, Pickled Vegetables, Doughnut
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Dishes
Traditional Guoba CuisineTraditional Guoba Cuisine is a famous Tianjin snack made with crispy fried rice cakes, topped with vegetables, bean sprouts, and seasoned sauce, offering a unique crunchy and savory taste.
双料面茶双料面茶是一种以面粉和豆类为主要原料制成的传统小吃，通常将面粉炒制后加水调成糊状，再加入煮熟的黄豆或绿豆搅拌均匀，最后撒上芝麻、葱花等配料。制作过程中需不断搅拌防止糊底，口感细腻顺滑。
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Special Tofu PuddingDelicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
纯豆浆纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
菱角汤菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。