Liang Guangbiao Cantonese Restaurant (Hualianuan Branch)
Cantonese cuisine · ⭐ 3.7
Sanhezhuang Commercial Center Courtyard, Huilongguan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanhezhuang Commercial Center Courtyard, Huilongguan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Singapore-style Fried Rice Noodles, Oyster Fritter from Chaozhou, Pork Liver and Goji Berry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Sanhezhuang Commercial Center Courtyard, Huilongguan Town
- Popular dishes: Singapore-style Fried Rice Noodles, Oyster Fritter from Chaozhou, Pork Liver and Goji Berry Soup, Stir-Fried Bok Choy with Garlic, Stir-Fried Sweet Potato Leaves with Garlic
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Dishes
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Beef Stir-Fried with Black Bean and PepperBeef stir-fried with fermented black beans and green peppers is a dish made primarily with beef, paired with fermented black beans and green peppers. The beef is sliced and marinated with seasonings, then quickly stir-fried together with the fermented black beans and green peppers to retain the tenderness of the beef and the unique aroma of the beans.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.