818.COFFEE (Zhongyang Avenue Store)
咖啡 · ⭐ 4.2
No. 28-2 Anping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 28-2 Anping Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jasmine Latte, Durian Coconut Latte, Fresh Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.2
- Address: No. 28-2 Anping Street
- Popular dishes: Jasmine Latte, Durian Coconut Latte, Fresh Cheese Latte, Classic American Hot Dog, Classic Cheese Hot Dog
China trip · China travel
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Dishes
Jasmine LatteA creative drink blending jasmine tea with espresso and milk foam, offering a fresh, floral aroma and smooth taste.
Durian Coconut LatteA creamy blend of fresh durian pulp, coconut milk, and espresso, offering a rich tropical flavor with a smooth coffee finish.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Classic American Hot DogClassic American hot dog consists of a sausage and a soft bun. The sausage is usually made from pork or beef, cured and smoked. The bun is round and soft. Heat the sausage and place it in the bun, then add toppings like mustard, ketchup, chopped onions, and pickles.
Classic Cheese Hot DogA classic hot dog with a sausage sandwiched in a bun, topped with melted cheese and onions for a savory, satisfying bite.
Cheese Crab Stick Omelette SandwichCheese crab stick omelette sandwich consists of fried egg, cheese, and crab sticks, sandwiched between two slices of bread. The main ingredients are eggs, cheese, and crab sticks, which are cooked by frying.