168 Farmhouse Hakka Cuisine
Cantonese cuisine · ⭐ 3.8
No. 1105, Guangguan Road (near Huamu Yard)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1105, Guangguan Road (near Huamu Yard). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Boiled Chicken (Half), Three Treasures of Hakka, Pork Tripe Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1105, Guangguan Road (near Huamu Yard)
- Popular dishes: Country-style Boiled Chicken (Half), Three Treasures of Hakka, Pork Tripe Stew, Scallion Oil Pig's Stomach, Sour Cabbage and Perch
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Dishes
Country-style Boiled Chicken (Half)Fresh chicken is poached in water, chilled, and sliced, served with ginger and scallion sauce for a delicate, savory taste.
Three Treasures of HakkaA traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
Pork Tripe StewA traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Golden Nan Zai BoneGolden Nan Zai Bone features tender pork ribs marinated and fried, then coated in a sweet-spicy sauce for a crispy, flavorful dish.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
铁板鱿鱼头铁板鱿鱼头以鱿鱼头为主要食材，经过清洗处理后，与蒜末、姜片、青红椒等配料一同放入预热的铁板中快速翻炒。制作过程中通常加入酱油、料酒、蚝油等调味料，使鱿鱼头充分吸收风味。