Qiaoshou Restaurant
小吃快餐 · ⭐ 3.6
Ground-floor commercial units, Yumin Jiayuan, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Yumin Jiayuan, Pukou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Sour Cabbage Blackfish, Home-style Tofu, Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial units, Yumin Jiayuan, Pukou District
- Popular dishes: Authentic Sour Cabbage Blackfish, Home-style Tofu, Mixed Sea Fish, Grilled Fish, Niulan Mountain Little Green Calf
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Dishes
Authentic Sour Cabbage BlackfishAuthentic sour cabbage blackfish is a dish made with blackfish as the main ingredient, combined with sour cabbage, ginger, garlic, and other seasonings. The tender flesh of the blackfish pairs well with the tangy flavor of the sour cabbage, creating a rich and flavorful dish.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Niulan Mountain Little Green CalfNiulan Mountain Little Green Calf is a Chinese dish made with tender beef and various seasonings and vegetables stewed together. The meat is tender, the taste is rich, and the flavor is strong.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, known for its savory flavor and simple preparation.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in a savory, aromatic flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.