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Guangzhen Restaurant

Cantonese cuisine · ⭐ 3.9

Room 101, No. 199 Dalingshan Road

Dishes

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  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ice Skin Ginger Chicken

  A Cantonese dish featuring chicken wrapped in a translucent rice flour skin and flavored with ginger, steamed to tender perfection.
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  Double-Filling Shrimp Dumplings

  Double-Filling Shrimp Dumplings feature a savory blend of fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Grilled Beef Short Ribs Stir-Fried Rice Noodles

  Made with beef short ribs (tenderloin), rice noodles, bean sprouts, and green onions, stir-fried quickly over high heat. Features tender, smooth texture and rich, slightly salty, smoky flavor.
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  Luxury Rice

  A premium rice dish made with high-quality ingredients like truffle, abalone, and caviar, offering a rich and luxurious dining experience.
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  Ginger Flower Chicken

  A Chinese dish made with chicken and ginger flowers, stir-fried to a tender texture with a fragrant ginger flavor.
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  Chaolian Roast Goose

  A signature Cantonese roast goose dish made by marinating goose meat and roasting it over fruit wood fire, resulting in crispy skin and tender meat with rich aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Red Bean Wraps

  A sweet dish made with red beans wrapped in thin pancakes or rice paper, offering a soft and flavorful treat perfect for breakfast or tea time.
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  Sliced Meat with Vegetables

  A classic Chinese dish featuring sliced meat stir-fried with vegetables, known for its savory flavor and tender texture.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Pickled Cucumber with Braised Chicken Feet

  A platter of pickled cucumbers and braised chicken feet, made primarily from cucumbers and chicken claws through salting and braising. Crisp texture with a rich, savory-sour flavor.
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  Honey Glazed Black Char Siu

  Honey-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.

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