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MIYAKI Izakaya (Shanghai Xintiandi Xīn Lǐ Branch)

日料 · ⭐ 4.5

The House XINLI, No. 380 Huangpi South Road, Xintiandi, Floor 3, Unit 301 (upstairs from Teastone)

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Surprise Seafood Tempura

  Fresh seafood lightly battered and deep-fried to golden crispness, served with a savory dipping sauce for a delightful taste experience.
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  Marinated Raw Beef Slices

  A cold dish made by slicing raw beef and mixing it with seasonings like soy sauce, vinegar, and chili oil, often served with green onions and ginger for a fresh, savory flavor.
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  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
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  Winter Warm Sukiyaki

  A winter comfort dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, perfect for cozy meals.
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  Sea Urchin Tuna Sushi

  Sea urchin tuna sushi is made with fresh sea urchin and tuna, combined with seasoned rice, offering a fresh and unique flavor.
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  Grilled Angus Beef Slices

  Thin slices of premium Angus beef grilled to perfection, offering a rich and savory flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Salt-Roasted Edamame

  A Chinese snack made by roasting fresh edamame with salt, resulting in a savory and slightly aromatic flavor.
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  Charcoal-Grilled Shark Fin

  A premium dish featuring shark fin marinated and grilled over charcoal, resulting in tender texture and rich aroma, often served with a special sauce.
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  Bluefin Tuna Middle Cuts (3 Pieces)

  Bluefin tuna middle cuts, selected from the fresh middle part of the bluefin tuna, offering high-quality texture. Suitable for raw consumption or light cooking to preserve the original flavor.
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  Bluefin Tuna Middle Cut with Grilled Belly

  Combination of bluefin tuna middle cut and grilled belly, mainly made with bluefin tuna and belly, prepared by grilling.
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  Bluefin Tuna Tata

  A dish made with fresh bluefin tuna, mixed with avocado, tomato, and onion, dressed in olive oil and lemon juice for a refreshing, savory flavor.
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  Bluefin Tuna Crispy Tacos

  Bluefin Tuna Crispy Tacos are made with fresh bluefin tuna, crispy corn tortillas, and various ingredients, offering a crunchy and tender texture with rich flavor.
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  Sauce Grilled Angus Beef Skewers

  Sauce grilled Angus beef skewers are made with high-quality Angus beef, marinated in a special sauce and grilled to perfection, with a crispy exterior and tender interior.
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  Tuna Tata

  Tuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
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  Tuna and Sea Urchin Sushi Rice

  Fresh tuna and premium sea urchin served over seasoned rice, a classic Japanese dish.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.

Reviews

• lucky_hummingbird
  Wait, I'm a bit confused — this doesn't sound like a restaurant review at all? It seems to be about nail polish or something? Like talking about a color being flattering and going with everything. Definitely not food related. Anyway, hope that helps clarify things if you needed it translated!