蜀宴赋
Sichuan cuisine · ⭐ 4.8
Building 27, Level 1, Dongjiao Memory Road, south main gate of Dongjiao Memory
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 27, Level 1, Dongjiao Memory Road, south main gate of Dongjiao Memory. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo's Secret Braised Pork Belly, Dongpo Pork, Buddha Jumps Over the Wall.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Building 27, Level 1, Dongjiao Memory Road, south main gate of Dongjiao Memory
- Popular dishes: Dongpo's Secret Braised Pork Belly, Dongpo Pork, Buddha Jumps Over the Wall, Ancient Method Liver Jelly Soup, Tang-style如意盘鲍
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Dishes
Dongpo's Secret Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory sauce with soy, sugar, and rice wine.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Ancient Method Liver Jelly SoupA traditional Chinese soup made with liver and egg white, simmered in broth for a smooth, nourishing texture.
Tang-style如意盘鲍A dish featuring fresh abalone, garnished with ham and mushrooms, steamed to perfection for a tender, savory flavor.
Han Dynasty Beef RoastA classic Han Dynasty dish made by marinating beef slices in a secret sauce and grilling over charcoal, resulting in tender and flavorful meat.
Mountain Wild Deer MushroomA dish featuring fresh deer mushrooms and wild mountain fungi simmered in clear broth, offering a delicate and savory taste.
Burned Pepper Fish with Tofu-like TextureA Sichuan dish featuring tender fish fillets paired with charred green peppers, offering a rich, spicy flavor and delicate texture.
Linglong Kung Pao Shrimp BallsLinglong Kung Pao Shrimp Balls features tender shrimp balls stir-fried with peanuts, bell peppers, and a tangy sweet-and-sour sauce, delivering a classic Sichuan flavor.
Bamboo Mushroom SoupA clear, savory soup made from dried bamboo mushrooms and chicken or ham, known for its delicate flavor and health benefits.
Sichuan-style Braised Sea CucumberA premium dish featuring sea cucumber braised in a savory, spicy sauce using traditional Sichuan cooking techniques.