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Sues Restaurant (Chengdu Road Store)

Western cuisine · ⭐ 3.6

No. 40 Chengdu Road (near Changsha Road)

Dishes

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  俄式土豆沙拉

  俄式土豆沙拉主要由土豆、胡萝卜、洋葱和鸡蛋制成，食材切丁后混合，加入蛋黄酱拌匀。通常会加入煮熟的豌豆或青豆增加口感，有时也会加入腌黄瓜丁提升风味。
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  Creamy Baked Fish

  Creamy baked fish made with fresh fish, marinated and roasted in the oven. A rich milk-based sauce with cream is poured over the fish or served as a dip, making the flesh tender and fragrant with creamy flavor.
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  Creamy Mix

  Cream mixed vegetables is a dish made primarily with various vegetables and meats such as carrots, green peas, corn kernels, ham or chicken. After blanching, it's stir-fried with cream for a rich, tender texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  法式猪排

  法式猪排选用猪里脊肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中煎至金黄酥脆。烹饪过程中通常加入黄油、蒜片和香草提味，使肉质鲜嫩多汁。
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.

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