Nong Yi Jia Korean BBQ & Cuisine
Barbecue · ⭐ 4.6
No. 453 Wuzhong Road, Building 4, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 453 Wuzhong Road, Building 4, 2nd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dozen Small Dishes, Wagyu Ribeye Steak, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: No. 453 Wuzhong Road, Building 4, 2nd Floor
- Popular dishes: Dozen Small Dishes, Wagyu Ribeye Steak, Cold Noodle Salad, Signature Seafood Scallion Pancake, Signature Beef Ribs Soup
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Dishes
Dozen Small DishesA collection of various small dishes, typically featuring pickled, marinated, or lightly cooked vegetables and tofu, served as appetizers or side dishes.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, tender and flavorful, prepared by low-temperature cooking or grilling to perfection.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Signature Seafood Scallion PancakeA crispy pancake made with fresh seafood like shrimp and squid, mixed with scallions and eggs, then pan-fried to golden perfection.
Signature Beef Ribs SoupA rich beef ribs soup made with slow-cooked ribs and vegetables, delivering a savory and satisfying flavor.
Signature Marinated Pork CutletTender pork cutlet marinated in a secret blend of spices and grilled to perfection, served with a special sauce.
Signature Braised Beef SteakA premium beef steak marinated and slowly braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Black Beef and Pork Belly Stir-fryA savory dish combining black beef and pork belly, stir-fried with soy sauce and seasonings for a rich, tender flavor.