Yuxi Wu Fang Ti Shi Ryori (Longkou Botang Store)
自助餐 · ⭐ 4.9
7F, Boshang Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 7F, Boshang Shopping Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Tempura, Tempura Shrimp, Steamed Beef with Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.9
- Address: 7F, Boshang Shopping Plaza
- Popular dishes: Pumpkin Tempura, Tempura Shrimp, Steamed Beef with Fat, Baked Shrimp, Swiss Roll
China trip · China travel
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Dishes
Pumpkin TempuraPumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Steamed Beef with FatSteamed beef with fat is made from fresh beef slices, marinated with ginger, scallions, and cooking wine, then steamed. The meat is tender, retains its natural flavor, smooth in texture, and subtly aromatic.
Baked ShrimpBaked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Yao BeizhuYao Beizhu is a seafood product made primarily from dried scallops, processed by soaking, steaming, or stewing. It has a tender texture and a fresh, sweet taste, commonly used to enhance flavor in high-end soups or dishes.
Grilled Eel SegmentsFresh eel segments marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
Seasoned Scallop SkirtMade from scallop skirts, cleaned and marinated with wine, ginger, and seasonings, then quickly stir-fried. Offers a fresh, tender texture with a subtle aroma of wine and savory taste.
Spicy Fresh Clam Sushi BoatFresh clams marinated in spicy sauce, served on sushi rice and shaped into a boat form with nori.