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Lili Xiang Yunnan Crossing Bridge Rice Noodles (Yanghuo Branch)

小吃面食 · ⭐ 3.8

No. 1255, Jintang Road, Tianrun Commercial Street, Unit H114

Dishes

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  三荤三蔬五菌

  该菜品包含三种荤菜、三种蔬菜和五种菌类食材，主要食材包括猪肉、鸡肉、牛肉或鱼肉等荤料，搭配白菜、胡萝卜、青椒等蔬菜，以及香菇、金针菇、杏鲍菇、木耳、灰树花等菌类。通过炒制或炖煮的方式制作而成，保留食材原味。
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  大虾细米线

  大虾细米线是一道以新鲜大虾和细米线为主要食材的菜品。大虾去壳去肠线后焯熟或炒制，细米线煮熟后沥干，两者混合拌匀或加入高汤煮制。可根据口味添加葱姜蒜、酱油、盐等调味料。
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  海鲜米线爆款

  海鲜米线爆款以米线为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤煮制而成。制作时先将米线焯水备用，再将海鲜食材与葱姜蒜爆香后加入高汤炖煮，最后放入米线拌匀即可。
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  砂锅细米线

  砂锅细米线是一道以细米线为主料，搭配猪肉、鸡肉或牛肉等肉类，辅以豆芽、青菜、木耳等蔬菜，在砂锅中慢火炖煮而成的菜品。制作时先将米线焯水备用，再将肉片和配料与高汤一同放入砂锅中煮熟，最后加入调味料调味。
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  Beef and Rice Noodles

  Thin rice noodles with beef slices, vegetables, and broth. The delicate noodles and tender beef blend harmoniously in the soup for a rich flavor.
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  肥肠细米线

  肥肠细米线是一道以猪肥肠和细米线为主要食材的菜品。肥肠经过清洗和煮制处理，去除异味后与细米线一同炖煮或炒制，加入调料调味。成品口感软糯，米线吸饱汤汁，肥肠富有弹性。
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Mushroom Rice Noodles

  Mushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.

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