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Shaxian Snacks (Tan Zhong Street Branch)

小吃快餐 · ⭐ 3.7

100 meters west of the intersection of Tanbei Road and Guang'an Street, north side of the road

Dishes

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  Braised Tofu Cubes

  A traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Stir-fried Five-layer Pork with Dried Beans

  Dry bean curd stir-fried with pork belly is a home-style dish, primarily made with dried bean curd and pork belly. The preparation involves soaking the dry bean curd beforehand, and slicing the pork belly. To cook, first sauté葱姜蒜 (scallions, ginger, and garlic) to release fragrance, then add the pork belly slices and stir-fry until the fat renders out. Next, add the soaked bean curd and stir-fry together, finally seasoning to taste.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Bamboo Shoot and Preserved Pork Rice Bowl

  Dried bamboo shoots stir-fried with preserved pork, served over steamed rice for a savory and satisfying meal.
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  Old Duck Soup Rice

  Old duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
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  Chicken Leg Egg Fried Rice

  Chicken leg egg stir-fry is a stir-fried dish primarily made with chicken thigh meat and eggs. The chicken thigh pieces are mixed with beaten eggs and marinated with appropriate seasonings, then stir-fried together with辅料 such as scallions and ginger until cooked through. The finished dish has a golden color and a tender, smooth texture.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Pigeon Soup Rice

  Pigeon soup rice is a nutritious dish made with fresh pigeon meat, simmered into a rich and flavorful broth, served with fragrant, sticky rice. The preparation is simple: first, the pigeon meat is stewed until tender to extract a delicious broth, then the broth is cooked together with rice, allowing the rice to fully absorb the essence of the pigeon soup.

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