Shi Luo Xiang Luosifen (Chang'an Store)
小吃快餐 · ⭐
Room 105, No. 210, Zhen'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 210, Zhen'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dry Noodles, Char Siu Noodles, Tofu Skewers in Luosifen Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 105, No. 210, Zhen'an Middle Road
- Popular dishes: Three Delicacies Dry Noodles, Char Siu Noodles, Tofu Skewers in Luosifen Soup, Lettuce, Water spinach
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Dishes
Three Delicacies Dry NoodlesA cold dish featuring rice noodles tossed with shrimp, pork, and egg in a savory sauce.
Char Siu NoodlesA Cantonese-style dish featuring tender char siu pork and rice noodles tossed in a savory sauce, offering a rich and satisfying flavor.
Tofu Skewers in Luosifen SoupTofu skewers soaked in spicy and sour Luosifen soup, offering a rich and flavorful bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Stewed Intestine Dry NoodlesA Chinese dish made with stewed pork intestine and rice noodles, tossed in a spicy sauce with garlic, chili oil, soy sauce, and herbs.
Crispy Roast PorkCrispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.