功夫薯条(百大店)
小吃快餐 · ⭐ 4.0
No. 17, Erxiang Street, Huguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Erxiang Street, Huguo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Cold Rice Noodles, Cumin Shake Fries, Durian Cheese Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 17, Erxiang Street, Huguo Subdistrict
- Popular dishes: Dai-Style Cold Rice Noodles, Cumin Shake Fries, Durian Cheese Sauce, Seaweed Shake Fries, Mayonnaise
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Dishes
Dai-Style Cold Rice NoodlesA Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
Cumin Shake FriesCrispy fried potato sticks seasoned with cumin, chili powder, and sesame for a bold, aromatic snack.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Seaweed Shake FriesCrispy potato sticks coated with seaweed powder and seasoning, offering a savory, oceanic flavor.
MayonnaiseA creamy emulsion made from egg yolk, oil, and vinegar or lemon juice, commonly used in salads and sandwiches.
Spicy Shake FriesCrispy fried potato strips coated in a spicy seasoning for a bold, addictive flavor.
Wheat-Scented Crispy FriesMaixiang Shaking Fries are made from fresh potatoes, cut into strips and fried until golden and crispy. The special feature is that after frying, a layer of specially formulated Maixiang seasoning is sprinkled on the fries, then gently shaken to evenly coat the seasoning, delivering a unique wheat aroma.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.