Handao Hand Seoul-style Steak & BBQ Buffet (Longquan Wanda Branch)
自助餐 · ⭐ 4.3
Adjacent to the intersection of Yong'an Road and Chuangye North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the intersection of Yong'an Road and Chuangye North Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Four-Flavor Pork Belly, Steakhouse Lamb Rib Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: Adjacent to the intersection of Yong'an Road and Chuangye North Street
- Popular dishes: Original Cut Pork Belly, Four-Flavor Pork Belly, Steakhouse Lamb Rib Chop, Signature Snowflake Wagyu Beef, Black Pepper Steak
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Four-Flavor Pork BellyA Chinese dish featuring pork belly prepared in four distinct flavors: braised, sweet and sour, spicy, and savory sauce.
Steakhouse Lamb Rib ChopWagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
Signature Snowflake Wagyu BeefSignature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
Black Pepper SteakFreshly sliced steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Han Dao Dao Four-direction BeefA dish featuring premium beef strips marinated in Korean chili sauce and stir-fried with vegetables, delivering a rich, spicy flavor.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.