Youmizhi Rice Porridge Restaurant
Cantonese cuisine · ⭐ 3.2
1st Floor, Dongming Hotel, Sandong Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dongming Hotel, Sandong Avenue East. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Inner Mongolia Roasted Lamb Leg, Farmhouse Thick Sauce Savory Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: 1st Floor, Dongming Hotel, Sandong Avenue East
- Popular dishes: Clear Soup Bok Choy, Inner Mongolia Roasted Lamb Leg, Farmhouse Thick Sauce Savory Braised Goose, Cabbage, Barbecued Pork Bun
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Dishes
Clear Soup Bok ChoyA dish made with fresh bok choy cooked in clear soup, offering a light and savory flavor.
Inner Mongolia Roasted Lamb LegA succulent lamb leg dish from Inner Mongolia, marinated and roasted over charcoal for a smoky, savory flavor.
Farmhouse Thick Sauce Savory Braised GooseSelected goose meat is slowly braised with ginger, garlic, star anise, and other spices until tender, resulting in rich, thick, savory sauce and succulent meat.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Lau Yu SangA Cantonese cold dish made by tossing raw fish slices with shredded vegetables, fruits, and a savory dressing, traditionally eaten during Lunar New Year for prosperity.
Sea Emperor Winter Melon BoatA winter melon boat filled with seafood like shrimp, crab, and fish belly, steamed to perfection for a delicate, fresh taste.
Deep-sea Sea BassFresh deep-sea sea bass steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Nourishing Lamb RibsNourishing lamb ribs made with medicinal herbs like goji berries and astragalus, slow-cooked for tender meat and rich broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.