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Dun Er Da Wan Quan Mian (Century Golden Source Branch)

小吃面食 · ⭐ 3.9

Century Golden Resources Shopping Center, East Yuanda Road, 5th Floor, You Shi Hui (Delicious Food Hub)

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Pork Rib Daoxiao Noodles

  Pork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Beijing Fried Sauce Handmade Noodles

  Old Beijing fried sauce handmade noodles feature wide, hand-pulled noodles topped with a savory meat sauce (typically pork mince mixed with yellow bean and sweet flour sauces), served with cucumber ribbons, carrot strips, and bean sprouts. The noodles are tossed in the sauce and garnished for a chewy texture and rich, aromatic flavor.
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  Sichuan Pepper Chicken Bao

  Spicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.

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