Fisherman's Wharf Steamed Seafood (Qiu Jing Road Store)
鱼鲜 · ⭐ 3.9
No. 86 Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Qiujiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn and Mushroom Platter, Turbot, Tianshan Snow Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 86 Qiujiang Road
- Popular dishes: Prawn and Mushroom Platter, Turbot, Tianshan Snow Fish, Pork Rib Rice Soup Base, Seafood Congee
China trip · China travel
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Dishes
Prawn and Mushroom PlatterA seafood platter featuring fresh基尾 shrimp and mushrooms, steamed or blanched and served with a secret sauce to highlight natural flavors.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Tianshan Snow FishA dish made from cold-water fish from the Tianshan Mountains, gently stewed with local spices and vegetables, highlighting the natural freshness of the ingredients.
Pork Rib Rice Soup BaseA savory rice soup base made with pork ribs and rice, ideal as a foundation for hot pot dishes.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Pearl BreamA dish made with fresh pearl bream fish, steamed with ginger and scallions, resulting in tender and flavorful meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Shellfish PlatterA platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.