An Xiaopang Korean BBQ (Bahajizi Branch)
Barbecue · ⭐ 3.9
No. 75-5 Dongmao Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-5 Dongmao Road, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Double Gate Beef Rice, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 75-5 Dongmao Road, Door 3
- Popular dishes: Thick-cut Pork Belly, Double Gate Beef Rice, Mashed Potatoes, Signature Braised Beef Ribs, Signature Snowflake Beef Ribs
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Double Gate Beef RiceA Korean-style dish featuring tender beef slices stir-fried with vegetables and served over steamed rice, seasoned with a savory sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Signature Snowflake Beef RibsSignature snowflake beef short ribs,选用优质牛肋条部位，肉质细嫩且带有丰富脂肪纹理，经过腌制后进行烧烤或炖煮，保留牛肉原汁原味。
Signature Fragrant Beef TenderloinSignature Fragrant Beef Tenderloin is made with high-quality beef tenderloin, marinated with spices and seasonings, then stir-fried, offering a tender texture and aromatic flavor.
Man Yu Stir-Fried Rice NoodlesA Chinese home-style dish made with soft rice noodles stir-fried with vegetables and egg, seasoned to a savory-sweet taste.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
猪肉石锅拌饭猪肉石锅拌饭以米饭为基础，加入切片的猪肉、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱汁，最后在石锅中加热至锅底形成一层焦香的锅巴。制作时将食材混合均匀后盛入预热的石锅中，使米饭受热均匀。
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.