Close

Chao Zhou Ren · Chuan Shan Cuisine (First Pioneer Outlet Store)

Cantonese cuisine · ⭐ 4.4

2nd Floor, Phase I, Capital Oulet, Jingliang Road

Dishes

• 

  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
• 

  Sea Cucumber and Shrimp Congee

  Sea cucumber and shrimp congee is made by cooking rice with rehydrated sea cucumber and fresh shrimp. Clean and soak the sea cucumber beforehand, and devein the shrimp. Boil rice in water until thick, then add sea cucumber and shrimp to blend flavors. Season with salt to taste.
• 

  Stir-Fried Guangdong Mustard Greens

  Stir-fried Guangdong mustard greens is a dish featuring Guangdong mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
• 

  Premium Goose Meat

  Premium goose breast meat is carefully selected for its tender texture, then finely sliced and marinated with traditional braising spices to infuse rich flavor. During cooking, precise heat control ensures the goose meat remains juicy and tender with a deep, satisfying taste.
• 

  Crab and Shrimp Hot Pot Rice Porridge

  Gao蟹海虾砂锅粥 is a rice porridge featuring crab roe and sea shrimp as its main ingredients. The crab roe and sea shrimp are simmered together with rice, infusing the porridge with the rich freshness of seafood, resulting in a flavorful and nutritious dish.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Stir-fried Water Spinach with Soy Bean Paste

  Stir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
• 

  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.

Reviews