Chengdu BBQ
Barbecue · ⭐ 3.6
Annex No. 8 and Annex No. 9, Building 4, No. 265 West Section, Yihuan North Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8 and Annex No. 9, Building 4, No. 265 West Section, Yihuan North Road, Longgang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianqian Lamb, Marinated Thin Tofu Skin, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Annex No. 8 and Annex No. 9, Building 4, No. 265 West Section, Yihuan North Road, Longgang Subdistrict
- Popular dishes: Qianqian Lamb, Marinated Thin Tofu Skin, Yellow Croaker, Handmade Qianqian Beef, 手工粉肠
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Dishes
Qianqian LambQianqian Lamb is a dish made with fresh lamb and spices, slowly stewed. The main ingredients include lamb, ginger, scallions, and various seasonings. The lamb is cut into pieces, blanched, then cooked with seasonings until tender. It has a delicious taste and rich aroma.
Marinated Thin Tofu SkinThin tofu slices marinated in a savory sauce, tender and flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade Qianqian BeefHandmade Qianqian Beef is a Chinese dish made with fresh beef, which is hand-sliced and marinated before being pan-fried. The meat is tender and has a rich flavor.
手工粉肠手工粉肠以猪血、猪肉和淀粉为主要原料，加入调味料后灌入肠衣中，经蒸制或煮制而成。制作过程中需手工灌制，确保肠体均匀饱满，口感细腻有弹性。
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Pork TenderloinPork tenderloin is a lean cut from the pig's back, known for its tenderness and mild flavor. It's commonly stir-fried or pan-seared with vegetables.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.