Changshu Xinzhuang Town Yiwai Zha Wu Catering (Qinxiangyuan Branch)
小吃快餐 · ⭐ 3.4
No. 101, Changle Road, Unit 34, Qinxiangyuan, Room 113
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Changle Road, Unit 34, Qinxiangyuan, Room 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Sichuan-style Chicken Strips, Handmade Wheat Gluten Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 101, Changle Road, Unit 34, Qinxiangyuan, Room 113
- Popular dishes: Squid, Sichuan-style Chicken Strips, Handmade Wheat Gluten Skewers, Rock 'n' Roll Wheat Gluten, Double Delight Chicken Wings
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Handmade Wheat Gluten SkewersHandmade wheat gluten skewers are made from high-quality flour, shaped into elastic strips, then grilled or fried until crispy outside and tender inside, served with dipping sauce.
Rock 'n' Roll Wheat GlutenA spicy Sichuan-style dish made with wheat gluten, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Double Delight Chicken WingsFresh chicken wings marinated in a secret sauce and deep-fried to golden crispiness, offering a rich and savory taste.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Grassland LambGrassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Pure Meat ChopA crispy fried pork chop made from tenderloin, seasoned and coated in a golden batter for a rich, savory flavor.