Drink More Soup · Steamed Rice with Soup (Gu Shu Center Branch)
小吃快餐 · ⭐ 4.2
B06, Basement Level, Guangzhou Book Centre, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B06, Basement Level, Guangzhou Book Centre, Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: B06, Basement Level, Guangzhou Book Centre, Tianhe Road
- Popular dishes: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice, Salted Egg Meat Patties with Rice, American Ginseng and Bamboo Chicken Soup
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Dishes
Five-Fingered桃 Gun Chicken Leg Rice BowlGrilled chicken leg in pistol shape, served with a savory broth made from five-fingered桃 (a medicinal herb), and steamed rice absorbing the rich flavors.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Ginseng Flower Soup Spare Ribs RiceA savory dish featuring slow-cooked spare ribs and ginseng flower soup served over fragrant rice, rich in flavor and nutrition.
Cordyceps Flower Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with cordyceps flowers, known for its rich flavor and health benefits.
Braised Pork Ribs with Fermented Black Beans RiceBraised pork ribs marinated in fermented black beans, garlic, and soy sauce, served over steamed rice for a savory, aromatic dish.
Milk Red Bean PasteA sweet dessert made by mixing red bean paste with milk or cream, resulting in a smooth and richly flavored treat.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Steamed Fish with Yellow PepperA dish made by steaming fresh fish with yellow pepper, ginger, and scallions, resulting in a tender and subtly savory flavor.