Mercadito 166 Spanish Tea House (Hongkou Plaza Store)
Western cuisine · ⭐ 4.3
Gonghui Plaza, Inner Street, 1st Floor, Shop No. 153, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Gonghui Plaza, Inner Street, 1st Floor, Shop No. 153, No. 1 Hongqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Dried Beef Mint Potato Fries, Wagyu Jerky French Fries, Squid Balls with Parmesan Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: Gonghui Plaza, Inner Street, 1st Floor, Shop No. 153, No. 1 Hongqiao Road
- Popular dishes: Wagyu Dried Beef Mint Potato Fries, Wagyu Jerky French Fries, Squid Balls with Parmesan Cheese, Quattro Formaggi Cheesecake, Basque Cake
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Dishes
Wagyu Dried Beef Mint Potato FriesWagyu dried beef mint potato fries is a creative dish combining wagyu dried beef, fresh mint, and fried potatoes. Main ingredients include wagyu dried beef, potatoes, and mint leaves, which are deep-fried for a crispy texture with a subtle mint aroma.
Wagyu Jerky French FriesA fusion dish featuring crispy fries paired with savory wagyu jerky for a rich, umami-packed bite.
Squid Balls with Parmesan CheeseSquid balls made from fresh squid meat, tender and chewy, served with grated Parmesan cheese for a rich, savory flavor.
Quattro Formaggi CheesecakeA rich Italian dessert made with mascarpone cheese, cream, sugar, and eggs, known for its smooth texture and sweet flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Basque Burnt CheesecakeA Spanish dessert featuring a burnt crust and creamy, soft center made from cream cheese, eggs, sugar, and flour.
Oil-Infused Garlic Beef TenderloinBeef tenderloin marinated in oil and garlic, resulting in a rich, tender dish with aromatic flavor.
Ham and Mushroom OmeletteA simple yet flavorful dish made by sautéing eggs with ham and mushrooms, resulting in a savory and satisfying breakfast or light meal.
Charcoal-Grilled East China Sea Sweet ShrimpFresh East China Sea sweet shrimp grilled over charcoal, offering a tender texture and natural sweetness with a subtle smoky flavor.
Sweet Shrimp with French Sour Cream AppetizerSweet shrimp served with French sour cream, offering a fresh and delicate flavor perfect as an appetizer.
Garlic-Scented Oil-Steamed Beef TenderloinGarlic-scented oil-steamed beef tenderloin is a dish made with beef tenderloin, garlic, and cooking oil. The tenderloin is tender and flavorful, and the garlic aroma is rich.
Spanish PeppersA dish made with red and green peppers sautéed in olive oil with garlic and spices, offering a mild spicy flavor.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Charcoal-Grilled Seafood RiceSpanish charcoal-grilled seafood rice is made with fresh seafood, rice, and tomato sauce, slowly cooked over charcoal for rich flavor.
Crispy Eel Fry with Garlic SauceCrispy eel fry served with garlic sauce, offering a delightful contrast of textures and rich flavor.
Black Truffle Beef TartareA refined dish of finely chopped raw beef mixed with black truffle slices, onions, capers, and mayonnaise, served chilled.