Pingshan Local Cuisine (Tangshan Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 12 Ninghui Road, Tangshan Subdistrict (near Hot Spring Nursing Institute)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Ninghui Road, Tangshan Subdistrict (near Hot Spring Nursing Institute). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Dumplings, Fried Fish and Tofu Stew, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 12 Ninghui Road, Tangshan Subdistrict (near Hot Spring Nursing Institute)
- Popular dishes: Handmade Dumplings, Fried Fish and Tofu Stew, Stir-fried猪 Liver, Chicken in Tripe, Fish Head Stewed with Tofu
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Fried Fish and Tofu StewA savory stew made with fresh fish and soft tofu, simmered in a light broth with aromatics for a rich, comforting flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
Yellow Flower Vegetable Stewed DumplingsA traditional Chinese dish made with dried yellow flowers and egg dumplings, simmered in broth until tender and flavorful.