Hongman Tian Lobster BBQ Sichuan Cuisine (Yuying Street Branch)
Hot pot · ⭐ 3.4
No. 546 Yuying Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546 Yuying Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Old Bacon, Dry-Fried Green Beans, Spicy Crab Claw in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: No. 546 Yuying Street
- Popular dishes: Sichuan Old Bacon, Dry-Fried Green Beans, Spicy Crab Claw in Sauce, Ultimate Drinking Snack, Grilled Lamb Skewers
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Dishes
Sichuan Old BaconSichuan old bacon is a traditional cured pork product made by salting and air-drying or smoking pork legs, known for its rich flavor and red color.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Grilled Large Lamb SkewersMarinated large lamb pieces grilled on skewers over charcoal, delivering a smoky, spicy flavor and tender texture.
Spicy Lobster ExplosionSpicy lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat and rich umami.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Spicy Crisp Lotus RootA spicy and crunchy lotus root dish made by stir-frying sliced lotus root with chili, garlic, and seasonings for a satisfying texture and bold flavor.